Lora Brody
Lora Brody is the
author of twenty-two cookbooks including The Kitchen Survival Guide,
The Entertaining Survival Guide, Bread Machine Baking: Perfect
Every Time, Desserts from Your Bread Machine: Perfect Every Time,
Growing Up on the Chocolate Diet, and Pizza, Focaccia, Flat,
and Filled Breads from Your Bread Machine: Perfect Every Time. Her
most recent book is The New England Table. Her recipes have appeared
in the New York Times Sunday Magazine, the Boston Globe,
and the Los Angeles Times.
Upcoming events
- A Celebration of Pressed Wafer Books: Nate Klug reads from "Consent"(1 day)
- Francine Miller discusses Cashing in on Culture and the Rose Art Museum(7 days)
- A Night of Fiction with Jessica Keener and Jennifer Haigh(14 days)
- JONATHAN LETHEM & WINTERPILLS(20 days)
- A National Book Launch Event: Brian Miller and Mike Lapham on The Self-Made Myth(28 days)
